Research Paper - Senior Career Project - Pastry Chef Nobody influence me I was always been interested in foodservice and hospitality every since I was young at the age of 8 years old I always help my mother and aunt cook. Becoming a Pastry Chef. To become a successful pastry chef a good education is needed, and also a lot of training, and amazing cooking skills to help right along with the journey of becoming a pastry chef. Being a chef is not always an easy job.
Essay on Culinary-Career-Path A Pastry Chef - 1161 Words Bartleby I wasn’t a good as a cook that I was back then now I am now and as I grown up I got better and better and going to a Culinary Arts School that good to make me more successful. For a pastry chef the salary for a veteran pastry chef is between 30,000 dollars and 50,000 dollars it can go up to 60,000 dollars a year but the 60,000 dollars are for experienced pastry chefs. For entry level pay it is 8.00 dollars an hour. But the person who wants to own their own.
Challenges of a Pastry Chef Essay Example Graduateway Also I always like to do things hands on and I always enjoyed cooking when I did it. This, of course, means pastry chefs are no exception. The title of a pastry chef means preparing an array of desserts including, but not limited to, cakes, tarts, cookies, ice cream, chocolate, and puff pastries. Since pastry chefs can work anywhere from a small shop in a small town to a high-end restaurant in NYC.
The most important lesson I learned as a pastry chef Cooking always made me happy and that’s when I decide that I wanted to be a chef. The most important lesson I learned as a pastry chef. January 20, 2020. Rocky Luten/Food52. A classic apple tart is a feat, both to learn and to create.
Pastry Chef Essay Example Graduateway Growing up I was always watching people cook on cooking shows that came on TV watching those cooking shows made me more interested and more interested because I was learning more about food that I didn’t know before. The pastry chef has a degree from a culinary institute and two to four years of experience in the kitchen. The job requires the chef to be creative and skilled in pastries and baked goods. The salary range for a pastry chef starts at ,000 and goes to a little over ,000.